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Connection

Ralph D'Agostino to Fatty Acids, Omega-3

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This is a "connection" page, showing publications Ralph D'Agostino has written about Fatty Acids, Omega-3.
Ralph D'Agostino
Connection Strength
0.028
Fatty Acids, Omega-3
  1. Mayer-Davis EJ, Dabelea D, Crandell JL, Crume T, D'Agostino RB, Dolan L, King IB, Lawrence JM, Norris JM, Pihoker C, The N. Nutritional factors and preservation of C-peptide in youth with recently diagnosed type 1 diabetes: SEARCH Nutrition Ancillary Study. Diabetes Care. 2013 Jul; 36(7):1842-50.
    View in: PubMed
    Score: 0.028
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.