Mara Vitolins to Diet Surveys
This is a "connection" page, showing publications Mara Vitolins has written about Diet Surveys.
Connection Strength
0.419
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Ford C, Chang S, Vitolins MZ, Fenton JI, Howard BV, Rhee JJ, Stefanick M, Chen B, Snetselaar L, Urrutia R, Frazier-Wood AC. Evaluation of diet pattern and weight gain in postmenopausal women enrolled in the Women's Health Initiative Observational Study. Br J Nutr. 2017 Apr; 117(8):1189-1197.
Score: 0.151
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Quandt SA, Vitolins MZ, Smith SL, Tooze JA, Bell RA, Davis CC, DeVellis RF, Arcury TA. Comparative validation of standard, picture-sort and meal-based food-frequency questionnaires adapted for an elderly population of low socio-economic status. Public Health Nutr. 2007 May; 10(5):524-32.
Score: 0.075
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Vitolins MZ, Tooze JA, Golden SL, Arcury TA, Bell RA, Davis C, Devellis RF, Quandt SA. Older adults in the rural South are not meeting healthful eating guidelines. J Am Diet Assoc. 2007 Feb; 107(2):265-272.
Score: 0.074
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Sun Y, Bao W, Liu B, Caan BJ, Lane DS, Millen AE, Simon MS, Thomson CA, Tinker LF, Van Horn LV, Vitolins MZ, Snetselaar LG. Changes in Overall Diet Quality in Relation to Survival in Postmenopausal Women with Breast Cancer: Results from the Women's Health Initiative. J Acad Nutr Diet. 2018 10; 118(10):1855-1863.e6.
Score: 0.041
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Tabung FK, Steck SE, Zhang J, Ma Y, Liese AD, Tylavsky FA, Vitolins MZ, Ockene JK, Hebert JR. Longitudinal changes in the dietary inflammatory index: an assessment of the inflammatory potential of diet over time in postmenopausal women. Eur J Clin Nutr. 2016 12; 70(12):1374-1380.
Score: 0.036
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Naqvi AZ, Harty B, Mukamal KJ, Stoddard AM, Vitolins M, Dunn JE. Monounsaturated, trans, and saturated Fatty acids and cognitive decline in women. J Am Geriatr Soc. 2011 May; 59(5):837-43.
Score: 0.025
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Bell RA, Davis CC, Tooze JA, Vitolins MZ, Smith SL, Arcury TA, DeVellis RF, Quandt SA. Consumption of sugar- and fat-modified foods among rural older adults: the Rural Nutrition and Health (RUN) Study. J Nutr Elder. 2006; 25(3-4):23-40.
Score: 0.017