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Connection

Matthew Jorgensen to Milk

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This is a "connection" page, showing publications Matthew Jorgensen has written about Milk.
Matthew Jorgensen
Connection Strength
0.168
Milk
  1. Petrullo L, Jorgensen MJ, Snyder-Mackler N, Lu A. Composition and stability of the vervet monkey milk microbiome. Am J Primatol. 2019 10; 81(10-11):e22982.
    View in: PubMed
    Score: 0.168
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.