Janet Tooze to Nutrition Surveys
This is a "connection" page, showing publications Janet Tooze has written about Nutrition Surveys.
Connection Strength
1.299
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Reedy J, Lerman JL, Krebs-Smith SM, Kirkpatrick SI, Pannucci TE, Wilson MM, Subar AF, Kahle LL, Tooze JA. Evaluation of the Healthy Eating Index-2015. J Acad Nutr Diet. 2018 09; 118(9):1622-1633.
Score: 0.579
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Cowan AE, Jun S, Tooze JA, Dodd KW, Gahche JJ, Eicher-Miller HA, Guenther PM, Dwyer JT, Moshfegh AJ, Rhodes DG, Bhadra A, Bailey RL. Comparison of 4 Methods to Assess the Prevalence of Use and Estimates of Nutrient Intakes from Dietary Supplements among US Adults. J Nutr. 2020 04 01; 150(4):884-893.
Score: 0.162
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Cowan AE, Jun S, Gahche JJ, Tooze JA, Dwyer JT, Eicher-Miller HA, Bhadra A, Guenther PM, Potischman N, Dodd KW, Bailey RL. Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011?2014. Nutrients. 2018 Aug 17; 10(8).
Score: 0.144
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Tooze JA, Troiano RP, Carroll RJ, Moshfegh AJ, Freedman LS. A measurement error model for physical activity level as measured by a questionnaire with application to the 1999-2006 NHANES questionnaire. Am J Epidemiol. 2013 Jun 01; 177(11):1199-208.
Score: 0.100
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Subar AF, Dodd KW, Guenther PM, Kipnis V, Midthune D, McDowell M, Tooze JA, Freedman LS, Krebs-Smith SM. The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake. J Am Diet Assoc. 2006 Oct; 106(10):1556-63.
Score: 0.063
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Rivera RL, Zhang Y, Wang Q, Maulding MK, Tooze JA, Wright BN, Craig BA, Bailey RL, Eicher-Miller HA. Diet Quality and Associations with Food Security among Women Eligible for Indiana Supplemental Nutrition Assistance Program-Education. J Nutr. 2020 08 01; 150(8):2191-2198.
Score: 0.041
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Jun S, Cowan AE, Bhadra A, Dodd KW, Dwyer JT, Eicher-Miller HA, Gahche JJ, Guenther PM, Potischman N, Tooze JA, Bailey RL. Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011-2014. Public Health Nutr. 2020 09; 23(13):2268-2279.
Score: 0.041
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Liu Y, Tooze JA, Zhang Y, Leidy HJ, Bailey RL, Wright B, Ma M, Stluka S, Remley DT, McCormack LA, Franzen-Castle L, Henne R, Mehrle D, Eicher-Miller HA. Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities. J Nutr. 2020 03 01; 150(3):546-553.
Score: 0.040
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Cowan AE, Jun S, Tooze JA, Eicher-Miller HA, Dodd KW, Gahche JJ, Guenther PM, Dwyer JT, Potischman N, Bhadra A, Bailey RL. Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status. Nutrients. 2019 Dec 22; 12(1).
Score: 0.040
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Jun S, Cowan AE, Tooze JA, Gahche JJ, Dwyer JT, Eicher-Miller HA, Bhadra A, Guenther PM, Potischman N, Dodd KW, Bailey RL. Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011?2014. Nutrients. 2018 Sep 01; 10(9).
Score: 0.036
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Couch SC, Crandell J, King I, Peairs A, Shah AS, Dolan LM, Tooze J, Crume T, Mayer-Davis E. Associations between long chain polyunsaturated fatty acids and cardiovascular lipid risk factors in youth with type 1 diabetes: SEARCH Nutrition Ancillary Study. J Diabetes Complications. 2017 01; 31(1):67-73.
Score: 0.032
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Kipnis V, Midthune D, Buckman DW, Dodd KW, Guenther PM, Krebs-Smith SM, Subar AF, Tooze JA, Carroll RJ, Freedman LS. Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes. Biometrics. 2009 Dec; 65(4):1003-10.
Score: 0.020