Janet Tooze to Diet Surveys
This is a "connection" page, showing publications Janet Tooze has written about Diet Surveys.
Connection Strength
0.972
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Tooze JA, Midthune D, Dodd KW, Freedman LS, Krebs-Smith SM, Subar AF, Guenther PM, Carroll RJ, Kipnis V. A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution. J Am Diet Assoc. 2006 Oct; 106(10):1575-87.
Score: 0.279
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Liese AD, Crandell JL, Tooze JA, Kipnis V, Bell R, Couch SC, Dabelea D, Crume TL, Mayer-Davis EJ. Sugar-sweetened beverage intake and cardiovascular risk factor profile in youth with type 1 diabetes: application of measurement error methodology in the SEARCH Nutrition Ancillary Study. Br J Nutr. 2015 Aug 14; 114(3):430-8.
Score: 0.128
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Yaroch AL, Tooze J, Thompson FE, Blanck HM, Thompson OM, Colón-Ramos U, Shaikh AR, McNutt S, Nebeling LC. Evaluation of three short dietary instruments to assess fruit and vegetable intake: the National Cancer Institute's food attitudes and behaviors survey. J Acad Nutr Diet. 2012 Oct; 112(10):1570-7.
Score: 0.106
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Tooze JA, Kipnis V, Buckman DW, Carroll RJ, Freedman LS, Guenther PM, Krebs-Smith SM, Subar AF, Dodd KW. A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method. Stat Med. 2010 Nov 30; 29(27):2857-68.
Score: 0.093
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Millen AE, Tooze JA, Subar AF, Kahle LL, Schatzkin A, Krebs-Smith SM. Differences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaire. J Am Diet Assoc. 2009 Jul; 109(7):1194-203.
Score: 0.084
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Quandt SA, Vitolins MZ, Smith SL, Tooze JA, Bell RA, Davis CC, DeVellis RF, Arcury TA. Comparative validation of standard, picture-sort and meal-based food-frequency questionnaires adapted for an elderly population of low socio-economic status. Public Health Nutr. 2007 May; 10(5):524-32.
Score: 0.073
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Dodd KW, Guenther PM, Freedman LS, Subar AF, Kipnis V, Midthune D, Tooze JA, Krebs-Smith SM. Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. J Am Diet Assoc. 2006 Oct; 106(10):1640-50.
Score: 0.070
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Tooze JA, Subar AF, Thompson FE, Troiano R, Schatzkin A, Kipnis V. Psychosocial predictors of energy underreporting in a large doubly labeled water study. Am J Clin Nutr. 2004 May; 79(5):795-804.
Score: 0.059
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Wright BN, Tooze JA, Bailey RL, Liu Y, Rivera RL, McCormack L, Stluka S, Franzen-Castle L, Henne B, Mehrle D, Remley D, Eicher-Miller HA. Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry Clients. J Acad Nutr Diet. 2020 09; 120(9):1457-1468.
Score: 0.045
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Vitolins MZ, Tooze JA, Golden SL, Arcury TA, Bell RA, Davis C, Devellis RF, Quandt SA. Older adults in the rural South are not meeting healthful eating guidelines. J Am Diet Assoc. 2007 Feb; 107(2):265-272.
Score: 0.018
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Bell RA, Davis CC, Tooze JA, Vitolins MZ, Smith SL, Arcury TA, DeVellis RF, Quandt SA. Consumption of sugar- and fat-modified foods among rural older adults: the Rural Nutrition and Health (RUN) Study. J Nutr Elder. 2006; 25(3-4):23-40.
Score: 0.017