First Header Logo Second Header Logo

Connection

Xiaoyan Leng to Food Preferences

This is a "connection" page, showing publications Xiaoyan Leng has written about Food Preferences.
Connection Strength

0.089
  1. Savoca MR, Arcury TA, Leng X, Chen H, Bell RA, Anderson AM, Kohrman T, Gilbert GH, Quandt SA. Association between dietary quality of rural older adults and self-reported food avoidance and food modification due to oral health problems. J Am Geriatr Soc. 2010 Jul; 58(7):1225-32.
    View in: PubMed
    Score: 0.089
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.