Xiaoyan Leng to Cross-Sectional Studies
This is a "connection" page, showing publications Xiaoyan Leng has written about Cross-Sectional Studies.
Connection Strength
0.153
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Thompson AC, Leng X, Miller ME, Register TC, Laurienti PJ, Mielke MM, Craft S, Kritchevsky SB. Relationship of Alzheimer's Disease and Related Dementias Plasma Biomarkers With Mobility in Cognitively Unimpaired Older Adults. J Gerontol A Biol Sci Med Sci. 2025 Jun 10; 80(7).
Score: 0.042
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Stehle JR, Leng X, Kitzman DW, Nicklas BJ, Kritchevsky SB, High KP. Lipopolysaccharide-binding protein, a surrogate marker of microbial translocation, is associated with physical function in healthy older adults. J Gerontol A Biol Sci Med Sci. 2012 Nov; 67(11):1212-8.
Score: 0.017
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Arcury TA, Savoca MR, Anderson AM, Chen H, Gilbert GH, Bell RA, Leng X, Reynolds T, Quandt SA. Dental care utilization among North Carolina rural older adults. J Public Health Dent. 2012; 72(3):190-7.
Score: 0.017
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Arcury TA, Chen H, Savoca MR, Anderson AM, Leng X, Bell RA, Quandt SA. Ethnic variation in oral health and social integration among older rural adults. J Appl Gerontol. 2013 Apr; 32(3):302-23.
Score: 0.016
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Darcy JM, Grzywacz JG, Stephens RL, Leng I, Clinch CR, Arcury TA. Maternal depressive symptomatology: 16-month follow-up of infant and maternal health-related quality of life. J Am Board Fam Med. 2011 May-Jun; 24(3):249-57.
Score: 0.016
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Quandt SA, Savoca MR, Leng X, Chen H, Bell RA, Gilbert GH, Anderson AM, Kohrman T, Arcury TA. Dry mouth and dietary quality in older adults in north Carolina. J Am Geriatr Soc. 2011 Mar; 59(3):439-45.
Score: 0.016
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Savoca MR, Arcury TA, Leng X, Chen H, Bell RA, Anderson AM, Kohrman T, Gilbert GH, Quandt SA. Association between dietary quality of rural older adults and self-reported food avoidance and food modification due to oral health problems. J Am Geriatr Soc. 2010 Jul; 58(7):1225-32.
Score: 0.015
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Savoca MR, Arcury TA, Leng X, Chen H, Bell RA, Anderson AM, Kohrman T, Frazier RJ, Gilbert GH, Quandt SA. Severe tooth loss in older adults as a key indicator of compromised dietary quality. Public Health Nutr. 2010 Apr; 13(4):466-74.
Score: 0.014