Gregory Evans to Food
This is a "connection" page, showing publications Gregory Evans has written about Food.
Connection Strength
0.311
-
Evans G, de Challemaison B, Cox DN. Consumers' ratings of the natural and unnatural qualities of foods. Appetite. 2010 Jun; 54(3):557-63.
Score: 0.311
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.