David Herrington to Dietary Fats, Unsaturated
This is a "connection" page, showing publications David Herrington has written about Dietary Fats, Unsaturated.
Connection Strength
0.270
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Erkkilä AT, Lichtenstein AH, Mozaffarian D, Herrington DM. Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease. Am J Clin Nutr. 2004 Sep; 80(3):626-32.
Score: 0.252
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Erkkilä AT, Matthan NR, Herrington DM, Lichtenstein AH. Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD. J Lipid Res. 2006 Dec; 47(12):2814-9.
Score: 0.018