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Connection

Jamy Ard to Seafood

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This is a "connection" page, showing publications Jamy Ard has written about Seafood.
Jamy Ard
Connection Strength
0.144
Seafood
  1. Nahab F, Pearson K, Frankel MR, Ard J, Safford MM, Kleindorfer D, Howard VJ, Judd S. Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study. Public Health Nutr. 2016 12; 19(18):3327-3336.
    View in: PubMed
    Score: 0.144
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.