Jamy Ard to Vegetables
This is a "connection" page, showing publications Jamy Ard has written about Vegetables.
Connection Strength
0.754
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Ard JD, Perumean-Chaney S, Desmond R, Sutton B, Cox TL, Butsch WS, Allison DB, Franklin F, Baskin ML. Fruit and vegetable pricing by demographic factors in the Birmingham, Alabama, metropolitan area, 2004-2005. Prev Chronic Dis. 2010 Jul; 7(4):A78.
Score: 0.375
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Ard JD, Fitzpatrick S, Desmond RA, Sutton BS, Pisu M, Allison DB, Franklin F, Baskin ML. The impact of cost on the availability of fruits and vegetables in the homes of schoolchildren in Birmingham, Alabama. Am J Public Health. 2007 Feb; 97(2):367-72.
Score: 0.293
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Ard JD, Skinner CS, Chen C, Aickin M, Svetkey LP. Informing cancer prevention strategies for African Americans: the relationship of African American acculturation to fruit, vegetable, and fat intake. J Behav Med. 2005 Jun; 28(3):239-47.
Score: 0.066
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Karanja N, Lancaster KJ, Vollmer WM, Lin PH, Most MM, Ard JD, Swain JF, Sacks FM, Obarzanek E. Acceptability of sodium-reduced research diets, including the Dietary Approaches To Stop Hypertension diet, among adults with prehypertension and stage 1 hypertension. J Am Diet Assoc. 2007 Sep; 107(9):1530-8.
Score: 0.019