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Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial.
Associations of extracranial carotid atherosclerosis progression with coronary status and risk factors in patients with and without coronary artery disease.
Paramphistomatidae
Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants.
Scott, Robert
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Robert E. Scott MD
Title
Clinical Associate Professor
Institution
Wake Forest School of Medicine
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