Xiuzhi Sun to Meat
This is a "connection" page, showing publications Xiuzhi Sun has written about Meat.
Connection Strength
0.074
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Li J, Chinachoti P, Wang D, Hallberg LM, Sun XS. Thermal properties of ration components as affected by moisture content and water activity during freezing. J Food Sci. 2008 Nov; 73(9):E425-30.
Score: 0.074
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.