Ryan Maves to Seafood
This is a "connection" page, showing publications Ryan Maves has written about Seafood.
Connection Strength
0.095
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Herrera A, Espinosa BJ, Nuñez G, Espinoza N, Maves RC, Martin GJ. The effect of preparation of cebiche on the survival of enterotoxigenic Escherichia coli, Aeromonas hydrophila, and Vibrio parahaemolyticus. J Travel Med. 2010 Nov-Dec; 17(6):395-9.
Score: 0.095