Roy Hantgan to Crystallization
This is a "connection" page, showing publications Roy Hantgan has written about Crystallization.
Connection Strength
0.012
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Wood ZA, Poole LB, Hantgan RR, Karplus PA. Dimers to doughnuts: redox-sensitive oligomerization of 2-cysteine peroxiredoxins. Biochemistry. 2002 Apr 30; 41(17):5493-504.
Score: 0.012