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Connection

Ralph D'Agostino to Nutritional Physiological Phenomena

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This is a "connection" page, showing publications Ralph D'Agostino has written about Nutritional Physiological Phenomena.
Ralph D'Agostino
Connection Strength
0.017
Nutritional Physiological Phenomena
  1. Liese AD, Schulz M, Fang F, Wolever TM, D'Agostino RB, Sparks KC, Mayer-Davis EJ. Dietary glycemic index and glycemic load, carbohydrate and fiber intake, and measures of insulin sensitivity, secretion, and adiposity in the Insulin Resistance Atherosclerosis Study. Diabetes Care. 2005 Dec; 28(12):2832-8.
    View in: PubMed
    Score: 0.017
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.