Ralph D'Agostino to Fatty Acids, Omega-3
This is a "connection" page, showing publications Ralph D'Agostino has written about Fatty Acids, Omega-3.
Connection Strength
0.027
-
Mayer-Davis EJ, Dabelea D, Crandell JL, Crume T, D'Agostino RB, Dolan L, King IB, Lawrence JM, Norris JM, Pihoker C, The N. Nutritional factors and preservation of C-peptide in youth with recently diagnosed type 1 diabetes: SEARCH Nutrition Ancillary Study. Diabetes Care. 2013 Jul; 36(7):1842-50.
Score: 0.027