First Header Logo Second Header Logo

Connection

Lindsay Strowd to Food, Formulated

This is a "connection" page, showing publications Lindsay Strowd has written about Food, Formulated.
Connection Strength

0.310
  1. Strowd L, Kyzima J, Pillsbury D, Valley T, Rubin B. Dysphagia dietary guidelines and the rheology of nutritional feeds and barium test feeds. Chest. 2008 Jun; 133(6):1397-1401.
    View in: PubMed
    Score: 0.310
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.