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Connection

Leigh Boulware to Food Preferences

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This is a "connection" page, showing publications Leigh Boulware has written about Food Preferences.
Leigh Boulware
Connection Strength
0.030
Food Preferences
  1. Johnson AE, Boulware LE, Anderson CA, Chit-ua-aree T, Kahan K, Boyér LL, Liu Y, Crews DC. Perceived barriers and facilitators of using dietary modification for CKD prevention among African Americans of low socioeconomic status: a qualitative study. BMC Nephrol. 2014 Dec 06; 15:194.
    View in: PubMed
    Score: 0.030
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.