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Connection

Katherine Cook to Escherichia coli Proteins

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This is a "connection" page, showing publications Katherine Cook has written about Escherichia coli Proteins.
Katherine Cook
Connection Strength
0.035
Escherichia coli Proteins
  1. Meinersmann RJ, Ladely SR, Plumblee JR, Cook KL, Thacker E. Prevalence of mcr-1 in the Cecal Contents of Food Animals in the United States. Antimicrob Agents Chemother. 2017 02; 61(2).
    View in: PubMed
    Score: 0.035
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.