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Connection

Janet Tooze to Sensitivity and Specificity

This is a "connection" page, showing publications Janet Tooze has written about Sensitivity and Specificity.
Connection Strength

0.179
  1. Heilbrun ME, Chew FS, Tansavatdi KR, Tooze JA. The role of negative CT of the abdomen and pelvis in the decision to admit adults from the emergency department after blunt trauma. J Am Coll Radiol. 2005 Nov; 2(11):889-95.
    View in: PubMed
    Score: 0.058
  2. Cohen EP, Olson JD, Tooze JA, Bourland JD, Dugan GO, Cline JM. Detection and quantification of renal fibrosis by computerized tomography. PLoS One. 2020; 15(2):e0228626.
    View in: PubMed
    Score: 0.039
  3. Kositsawat J, Kuchel GA, Tooze JA, Houston DK, Cauley JA, Kritchevsky SB, Strotmeyer ES, Kanaya AM, Harris TB, Johnson KC, Barry LC. Vitamin D insufficiency and abnormal hemoglobin a1c in black and white older persons. J Gerontol A Biol Sci Med Sci. 2015 Apr; 70(4):525-31.
    View in: PubMed
    Score: 0.027
  4. Yaroch AL, Tooze J, Thompson FE, Blanck HM, Thompson OM, Colón-Ramos U, Shaikh AR, McNutt S, Nebeling LC. Evaluation of three short dietary instruments to assess fruit and vegetable intake: the National Cancer Institute's food attitudes and behaviors survey. J Acad Nutr Diet. 2012 Oct; 112(10):1570-7.
    View in: PubMed
    Score: 0.024
  5. Subar AF, Dodd KW, Guenther PM, Kipnis V, Midthune D, McDowell M, Tooze JA, Freedman LS, Krebs-Smith SM. The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake. J Am Diet Assoc. 2006 Oct; 106(10):1556-63.
    View in: PubMed
    Score: 0.016
  6. Dodd KW, Guenther PM, Freedman LS, Subar AF, Kipnis V, Midthune D, Tooze JA, Krebs-Smith SM. Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. J Am Diet Assoc. 2006 Oct; 106(10):1640-50.
    View in: PubMed
    Score: 0.016
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.