Janet Tooze to Reproducibility of Results
This is a "connection" page, showing publications Janet Tooze has written about Reproducibility of Results.
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0.438
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Frongillo EA, Baranowski T, Subar AF, Tooze JA, Kirkpatrick SI. Establishing Validity and Cross-Context Equivalence of Measures and Indicators. J Acad Nutr Diet. 2019 11; 119(11):1817-1830.
Score: 0.136
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Reedy J, Lerman JL, Krebs-Smith SM, Kirkpatrick SI, Pannucci TE, Wilson MM, Subar AF, Kahle LL, Tooze JA. Evaluation of the Healthy Eating Index-2015. J Acad Nutr Diet. 2018 09; 118(9):1622-1633.
Score: 0.134
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Kirkpatrick SI, Baranowski T, Subar AF, Tooze JA, Frongillo EA. Best Practices for Conducting and Interpreting Studies to Validate Self-Report Dietary Assessment Methods. J Acad Nutr Diet. 2019 11; 119(11):1801-1816.
Score: 0.036
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Keogh RH, Carroll RJ, Tooze JA, Kirkpatrick SI, Freedman LS. Statistical issues related to dietary intake as the response variable in intervention trials. Stat Med. 2016 11 10; 35(25):4493-4508.
Score: 0.029
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Alberg AJ, Worley ML, Tooze JA, Hatcher JL, Carpenter MJ, Day TA, Sullivan CA, Warren GW, Sterba KR, Weaver KE. The Validity of Self-reported Recent Smoking in Head and Neck Cancer Surgical Patients. Otolaryngol Head Neck Surg. 2015 Dec; 153(6):990-995.
Score: 0.027
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Liese AD, Crandell JL, Tooze JA, Fangman MT, Couch SC, Merchant AT, Bell RA, Mayer-Davis EJ. Relative validity and reliability of an FFQ in youth with type 1 diabetes. Public Health Nutr. 2015 Feb; 18(3):428-37.
Score: 0.025
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Yaroch AL, Tooze J, Thompson FE, Blanck HM, Thompson OM, Colón-Ramos U, Shaikh AR, McNutt S, Nebeling LC. Evaluation of three short dietary instruments to assess fruit and vegetable intake: the National Cancer Institute's food attitudes and behaviors survey. J Acad Nutr Diet. 2012 Oct; 112(10):1570-7.
Score: 0.022
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Subar AF, Dodd KW, Guenther PM, Kipnis V, Midthune D, McDowell M, Tooze JA, Freedman LS, Krebs-Smith SM. The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake. J Am Diet Assoc. 2006 Oct; 106(10):1556-63.
Score: 0.015
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Dodd KW, Guenther PM, Freedman LS, Subar AF, Kipnis V, Midthune D, Tooze JA, Krebs-Smith SM. Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. J Am Diet Assoc. 2006 Oct; 106(10):1640-50.
Score: 0.015