James Pirkle to Fruit
This is a "connection" page, showing publications James Pirkle has written about Fruit.
Connection Strength
0.315
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Shrivastava A, Kumar A, Thomas JD, Laserson KF, Bhushan G, Carter MD, Chhabra M, Mittal V, Khare S, Sejvar JJ, Dwivedi M, Isenberg SL, Johnson R, Pirkle JL, Sharer JD, Hall PL, Yadav R, Velayudhan A, Papanna M, Singh P, Somashekar D, Pradhan A, Goel K, Pandey R, Kumar M, Kumar S, Chakrabarti A, Sivaperumal P, Kumar AR, Schier JG, Chang A, Graham LA, Mathews TP, Johnson D, Valentin L, Caldwell KL, Jarrett JM, Harden LA, Takeoka GR, Tong S, Queen K, Paden C, Whitney A, Haberling DL, Singh R, Singh RS, Earhart KC, Dhariwal AC, Chauhan LS, Venkatesh S, Srikantiah P. Association of acute toxic encephalopathy with litchi consumption in an outbreak in Muzaffarpur, India, 2014: a case-control study. Lancet Glob Health. 2017 04; 5(4):e458-e466.
Score: 0.141
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Isenberg SL, Carter MD, Hayes SR, Graham LA, Johnson D, Mathews TP, Harden LA, Takeoka GR, Thomas JD, Pirkle JL, Johnson RC. Quantification of Toxins in Soapberry (Sapindaceae) Arils: Hypoglycin A and Methylenecyclopropylglycine. J Agric Food Chem. 2016 Jul 13; 64(27):5607-13.
Score: 0.136
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Sanford AA, Isenberg SL, Carter MD, Mojica MA, Mathews TP, Harden LA, Takeoka GR, Thomas JD, Pirkle JL, Johnson RC. Quantitative HPLC-MS/MS analysis of toxins in soapberry seeds: Methylenecyclopropylglycine and hypoglycin A. Food Chem. 2018 Oct 30; 264:449-454.
Score: 0.039