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Connection

James Pirkle to Diet

This is a "connection" page, showing publications James Pirkle has written about Diet.
Connection Strength

0.541
  1. Pfeiffer CM, Sternberg MR, Schleicher RL, Haynes BM, Rybak ME, Pirkle JL. The CDC's Second National Report on Biochemical Indicators of Diet and Nutrition in the U.S. Population is a valuable tool for researchers and policy makers. J Nutr. 2013 Jun; 143(6):938S-47S.
    View in: PubMed
    Score: 0.364
  2. Vesper HW, Caudill SP, Kuiper HC, Yang Q, Ahluwalia N, Lacher DA, Pirkle JL. Plasma trans-fatty acid concentrations in fasting adults declined from NHANES 1999-2000 to 2009-2010. Am J Clin Nutr. 2017 05; 105(5):1063-1069.
    View in: PubMed
    Score: 0.120
  3. Blount BC, Valentin-Blasini L, Osterloh JD, Mauldin JP, Pirkle JL. Perchlorate exposure of the US Population, 2001-2002. J Expo Sci Environ Epidemiol. 2007 Jul; 17(4):400-7.
    View in: PubMed
    Score: 0.058
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.