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Connection

James Mooney to Flavonoids

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This is a "connection" page, showing publications James Mooney has written about Flavonoids.
James Mooney
Connection Strength
0.017
Flavonoids
  1. Bach Knudsen KE, Munck L, Eggum BO. Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugali. Br J Nutr. 1988 Jan; 59(1):31-47.
    View in: PubMed
    Score: 0.017
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.