Joost Maier to Food Preferences
This is a "connection" page, showing publications Joost Maier has written about Food Preferences.
Connection Strength
0.802
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Elliott VE, Maier JX. Multisensory interactions underlying flavor consumption in rats: the role of experience and unisensory component liking. Chem Senses. 2020 01 01; 45(1):27-35.
Score: 0.686
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Maier JX, Blankenship ML, Barry NC, Richards SE, Katz DB. Stability and flexibility of the message carried by semiochemical stimuli, as revealed by devaluation of carbon disulfide followed by social transmission of food preference. Behav Neurosci. 2014 Aug; 128(4):413-8.
Score: 0.116