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Connection

Joost Maier to Flavoring Agents

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This is a "connection" page, showing publications Joost Maier has written about Flavoring Agents.
Joost Maier
Connection Strength
0.702
Flavoring Agents
  1. Elliott VE, Maier JX. Multisensory interactions underlying flavor consumption in rats: the role of experience and unisensory component liking. Chem Senses. 2020 01 01; 45(1):27-35.
    View in: PubMed
    Score: 0.702
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.