Jamy Ard to Beverages
This is a "connection" page, showing publications Jamy Ard has written about Beverages.
Connection Strength
0.297
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Shikany JM, Judd SE, Letter AJ, Ard JD, Newby PK. Dietary contributors to glycemic load in the REasons for Geographic and Racial Differences in Stroke study. Nutrition. 2015 May; 31(5):708-15.
Score: 0.124
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Chen L, Caballero B, Mitchell DC, Loria C, Lin PH, Champagne CM, Elmer PJ, Ard JD, Batch BC, Anderson CA, Appel LJ. Reducing consumption of sugar-sweetened beverages is associated with reduced blood pressure: a prospective study among United States adults. Circulation. 2010 Jun 08; 121(22):2398-406.
Score: 0.090
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Chen L, Appel LJ, Loria C, Lin PH, Champagne CM, Elmer PJ, Ard JD, Mitchell D, Batch BC, Svetkey LP, Caballero B. Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial. Am J Clin Nutr. 2009 May; 89(5):1299-306.
Score: 0.083