Jamy Ard to Stroke
This is a "connection" page, showing publications Jamy Ard has written about Stroke.
Connection Strength
0.175
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Nahab F, Pearson K, Frankel MR, Ard J, Safford MM, Kleindorfer D, Howard VJ, Judd S. Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study. Public Health Nutr. 2016 12; 19(18):3327-3336.
Score: 0.092
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Shikany JM, Judd SE, Letter AJ, Ard JD, Newby PK. Dietary contributors to glycemic load in the REasons for Geographic and Racial Differences in Stroke study. Nutrition. 2015 May; 31(5):708-15.
Score: 0.083