Jamy Ard to Bread
This is a "connection" page, showing publications Jamy Ard has written about Bread.
Connection Strength
0.031
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Shikany JM, Judd SE, Letter AJ, Ard JD, Newby PK. Dietary contributors to glycemic load in the REasons for Geographic and Racial Differences in Stroke study. Nutrition. 2015 May; 31(5):708-15.
Score: 0.031
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.