Chuanyao Tong to Starch
This is a "connection" page, showing publications Chuanyao Tong has written about Starch.
Connection Strength
0.702
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Tong C, Ru W, Wu L, Wu W, Bao J. Fine structure and relationships with functional properties of pigmented sweet potato starches. Food Chem. 2020 May 01; 311:126011.
Score: 0.702
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.