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Connection

Chuanyao Tong to Ipomoea batatas

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This is a "connection" page, showing publications Chuanyao Tong has written about Ipomoea batatas.
Chuanyao Tong
Connection Strength
0.703
Ipomoea batatas
  1. Tong C, Ru W, Wu L, Wu W, Bao J. Fine structure and relationships with functional properties of pigmented sweet potato starches. Food Chem. 2020 May 01; 311:126011.
    View in: PubMed
    Score: 0.703
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.