First Header Logo Second Header Logo

Connection

Barbara Nicklas to Meat

Back to Details
This is a "connection" page, showing publications Barbara Nicklas has written about Meat.
Barbara Nicklas
Connection Strength
0.019
Meat
  1. Houston DK, Nicklas BJ, Ding J, Harris TB, Tylavsky FA, Newman AB, Lee JS, Sahyoun NR, Visser M, Kritchevsky SB. Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study. Am J Clin Nutr. 2008 Jan; 87(1):150-5.
    View in: PubMed
    Score: 0.019
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.