"Egg White" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)
| Descriptor ID |
D004529
|
| MeSH Number(s) |
J02.500.470.700
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Egg White".
Below are MeSH descriptors whose meaning is more specific than "Egg White".
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Below are the most recent publications written about "Egg White" by people in Profiles.