Lactobacillus leichmannii

"Lactobacillus leichmannii" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A species of gram-negative bacteria isolated from MILK, cheese, and compressed yeast.

Descriptor ID	D052199
MeSH Number(s)	B03.510.460.400.410.475.475.506 B03.510.550.450.475.506
Concept/Terms	Lactobacillus leichmannii Lactobacillus leichmannii

Below are MeSH descriptors whose meaning is more general than "Lactobacillus leichmannii".

Organisms [B]
Bacteria [B03]
Gram-Positive Bacteria [B03.510]
Gram-Positive Rods [B03.510.460]
Gram-Positive Asporogenous Rods [B03.510.460.400]
Gram-Positive Asporogenous Rods, Regular [B03.510.460.400.410]
Lactobacillaceae [B03.510.460.400.410.475]
Lactobacillus [B03.510.460.400.410.475.475]
Lactobacillus leichmannii [B03.510.460.400.410.475.475.506]
Lactobacillales [B03.510.550]
Lactobacillaceae [B03.510.550.450]
Lactobacillus [B03.510.550.450.475]
Lactobacillus leichmannii [B03.510.550.450.475.506]

Below are MeSH descriptors whose meaning is related to "Lactobacillus leichmannii".

Below are MeSH descriptors whose meaning is more specific than "Lactobacillus leichmannii".

publications

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