"Ice Cream" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.
| Descriptor ID |
D007054
|
| MeSH Number(s) |
J02.500.350.400
|
| Concept/Terms |
Ice Cream- Ice Cream
- Cream, Ice
- Creams, Ice
- Ice Creams
|
Below are MeSH descriptors whose meaning is more general than "Ice Cream".
Below are MeSH descriptors whose meaning is more specific than "Ice Cream".
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Below are the most recent publications written about "Ice Cream" by people in Profiles.