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Erythrosine

"Erythrosine" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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A tetraiodofluorescein used as a red coloring in some foods (cherries, fish), as a disclosure of DENTAL PLAQUE, and as a stain of some cell types. It has structural similarity to THYROXINE.


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This graph shows the total number of publications written about "Erythrosine" by people in this website by year, and whether "Erythrosine" was a major or minor topic of these publications.
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