"Vegetable Proteins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants.
This graph shows the total number of publications written about "Vegetable Proteins" by people in this website by year, and whether "Vegetable Proteins" was a major or minor topic of these publications.
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