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Physicochemical properties of soy protein: effects of subunit composition.
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Physicochemical properties of soy protein: effects of subunit composition.
Qi G, Venkateshan K, Mo X, Zhang L, Sun XS. Physicochemical properties of soy protein: effects of subunit composition. J Agric Food Chem. 2011 Sep 28; 59(18):9958-64.
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PubMed
subject areas
Chemical Phenomena
Disulfides
Drug Stability
Elasticity
Molecular Weight
Protein Subunits
Solubility
Soybean Proteins
Viscosity
authors with profiles
Xiuzhi S. Sun PhD