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The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake.
Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.
Psychosocial predictors of energy underreporting in a large doubly labeled water study.
Food intake patterns associated with incident type 2 diabetes: the Insulin Resistance Atherosclerosis Study.
Differences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaire.
Relative validity and reliability of an FFQ in youth with type 1 diabetes.
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.
The impact of stratification by implausible energy reporting status on estimates of diet-health relationships.
Relationship of Sodium Intake and Blood Pressure Varies With Energy Intake: Secondary Analysis of the DASH (Dietary Approaches to Stop Hypertension)-Sodium Trial.
Epidemiologic analyses with error-prone exposures: review of current practice and recommendations.