D005030Chemicals & DrugsD02.455.326.271.367160.995398Ethylenesprns:fullNamefull nameprns:hasAuthorListauthor listprns:hasNetworkhas networkprns:hasPublicationVenuepublished inprns:informationResourceReferenceinformation resource referenceprns:isPrimaryPositionis primary positionprns:latitudelatitudeprns:longitudelongitudeprns:mainImagephotoprns:maxWeightmaximum weightprns:medlineTAjournal title abbreviationprns:meshDescriptorUIMeSH DescriptorUIprns:meshSemanticGroupNameMeSH semantic group nameprns:meshTreeNumberMeSH tree numberprns:minWeightminimum weightprns:numberOfAuthorsnumber of authorsprns:numberOfConnectionsnumber of connectionsprns:numberOfPublicationsnumber of publicationsprns:personIdPerson IDprns:personInPrimaryPositionperson in primary positionprns:positionInDepartmentposition in departmentprns:predicateNodepredicate nodeprns:publicationDatepublication dateprns:sortOrdersort orderprns:uniquenessWeightuniqueness weightprns:yearyearAcademic ArticleArticleDocumentbibo:pmidPubMed IdentifierDepartmentvivo:hrJobTitleHR job titleInformation ResourcePositionvivo:positionInOrganizationposition in organizationvivo:preferredTitlepreferred titlevivo:researchAreaOfresearch area ofvivo:subjectAreaForsubject area forrdf:predicatepredicaterdf:typetyperdfs:labellabelConceptAgentfoaf:firstNamefirst namefoaf:lastNamelast nameOrganizationPerson16530376Watkins CBBiotechnology advancesWatkins CB. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnol Adv. 2006 Jul-Aug; 24(4):389-409.Biotechnol Adv2006-03-10T00:00:002006The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables.16920766Tassoni A, Watkins CB, Davies PJJournal of experimental botanyTassoni A, Watkins CB, Davies PJ. Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening. J Exp Bot. 2006; 57(12):3313-25.J Exp Bot2006-08-18T00:00:002006Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening.17536820Tsantili E, Gapper NE, Arquiza JM, Whitaker BD, Watkins CBJournal of agricultural and food chemistryTsantili E, Gapper NE, Arquiza JM, Whitaker BD, Watkins CB. Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment. J Agric Food Chem. 2007 Jun 27; 55(13):5267-76.J Agric Food Chem2007-05-31T00:00:002007Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment.23066145Kou X, Watkins CB, Gan SSJournal of experimental botanyKou X, Watkins CB, Gan SS. Arabidopsis AtNAP regulates fruit senescence. J Exp Bot. 2012 Oct; 63(17):6139-47.J Exp Bot2012-10-12T00:00:002012Arabidopsis AtNAP regulates fruit senescence.Emergency MedicineWake Forest School of Medicinetrue1Assistant ProfessorAssistant Professor21381676Odendaal AY, Fiamengo AL, Ferdani R, Wadas TJ, Hill DC, Peng Y, Heroux KJ, Golen JA, Rheingold AL, Anderson CJ, Weisman GR, Wong EHInorganic chemistryOdendaal AY, Fiamengo AL, Ferdani R, Wadas TJ, Hill DC, Peng Y, Heroux KJ, Golen JA, Rheingold AL, Anderson CJ, Weisman GR, Wong EH. Isomeric trimethylene and ethylene pendant-armed cross-bridged tetraazamacrocycles and in vitro/in vivo comparisions of their copper(II) complexes. Inorg Chem. 2011 Apr 04; 50(7):3078-86.Inorg Chem2011-03-07T00:00:002011Isomeric trimethylene and ethylene pendant-armed cross-bridged tetraazamacrocycles and in vitro/in vivo comparisions of their copper(II) complexes.ChristopherWatkinsChristopher B. Watkins DO36.08862300000000-80.268210999999991489Watkins, ChristopherAssistant Professor0.9225370.9225371research area of0.454350.06963997subject area for