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Reducing added sugars in the food supply through a cap-and-trade approach.
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Reducing added sugars in the food supply through a cap-and-trade approach.
Basu S, Lewis K. Reducing added sugars in the food supply through a cap-and-trade approach. Am J Public Health. 2014 Dec; 104(12):2432-8.
View in:
PubMed
subject areas
Beverages
Diabetes Mellitus, Type 2
Dietary Sucrose
Food Supply
Health Policy
Humans
Incidence
Models, Theoretical
Obesity
Prevalence
Taxes
United States
authors with profiles
Kristina H. Lewis MD, MPH, SM