"Milk Proteins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)
| Descriptor ID |
D008894
|
| MeSH Number(s) |
D12.776.256.626 J02.500.350.525.520 J02.500.428.626
|
| Concept/Terms |
Milk Proteins- Milk Proteins
- Proteins, Milk
- Milk Protein
- Protein, Milk
|
Below are MeSH descriptors whose meaning is more general than "Milk Proteins".
Below are MeSH descriptors whose meaning is more specific than "Milk Proteins".
This graph shows the total number of publications written about "Milk Proteins" by people in this website by year, and whether "Milk Proteins" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2001 | 1 | 0 | 1 |
| 2003 | 1 | 0 | 1 |
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Below are the most recent publications written about "Milk Proteins" by people in Profiles.